Our Courses
Two- and three-day in-person courses taught by Chris Lincecum. Every course includes all materials and an official certificate of completion from the course's program.
HACCP
2 days · $500 per person
Learn the seven principles of Hazard Analysis and Critical Control Points and how to build, run and maintain a HACCP plan for your operation.
PCQI – Preventive Controls for Human Food (PCQI 2.0)
3 days · $800 per person
Taught using the newly released PCQI 2.0 curriculum. Completing this course meets the FSMA training requirement to serve as a Preventive Controls Qualified Individual (PCQI) at human food facilities. Covers hazard analysis, preventive controls, and writing and managing a food safety plan.
PCQI – Preventive Controls for Animal Food
2 days · $600 per person
Meets the FSMA PCQI training requirement for facilities that make, process, pack or hold animal food, including feed mills, pet food makers and ingredient suppliers.
FSVP – Foreign Supplier Verification Programs
2 days · $600 per person
For importers of food and animal food. Learn how to verify that foreign suppliers meet U.S. food safety standards under FSMA.
Taking more than one course? Ask about combined-course discounts. For on-site classes, travel (mileage, lodging and per diem) is added when applicable.
Request On-Site Training
Tell us a little about your team and what you need. Chris will contact you to confirm availability, pricing and details.
Prefer to talk first? Call Chris at 712-470-3216 or email clincecum@hotmail.com.